Wheat Vital Gluten Flour
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Description：
Wheat Vital Gluten Flour is also known as active gluten powder, has a protein content of over 80% and a relatively complete amino acid composition, making it a nutritious and cost-effective plant-based protein source
Product efficacy
1. Wheat Vital Gluten Flour is also used to prepare soy sauce and produce monosodium glutamate, and its high glutamine content makes it an ideal primary material for producing the latter. Compared with traditional soy sauce, soy sauce made from gluten powder has light color, slow browning rate, good flavor and good consistency.
2. Wheat Vital Gluten Flour not only provides essential nutritional needs, but also helps to bond vitamins and minerals together during processing, strengthening grain based foods. In nutritious snacks, the quality fraction of Wheat Vital Gluten Flour in some products reaches 30% to 45%. One example of a high protein snack is a type of pasta that includes potato chips, breadcrumbs, and gluten.
Package：
25kgs/bag
Minimum order quantity: 5 tons